8 Cocktails For Spring

College, Friends, Other Thoughts, Real World, Recipes, Uncategorized
Courtesy of A Beautiful Mess

Courtesy of A Beautiful Mess

Sunshine, music, patios, friends, family and the wind in your hair. What’s missing? The perfect cocktail. Lets be honest, this week is completely crawling by at a snails pace, and I need something fun to look forward to making this weekend. Here are 8 simple recipes for great spring and summer cocktails, weekend wisely!

Counting down to my all time favorite we are starting with…

08 – Kir Royale

Courtesy of Google

Courtesy of Google

 

 

 

 

 

 

 

 

Ingredients: Creme de Cassis, Chilled champagne or sparkling wine
Instructions:

  •  Pour 1 Oz of Creme de cassis in the glass
  •  Tilt the glass and fill it with your champagne or sparkling wine
  •  Give it a stir with you bar spoon or any long thin object
  •  If you have a cherry just throw it in your drink.

07 – Long Island Iced Tea

Courtesy of Cocktails.com

Courtesy of Cocktails.com

 

 

 

 

 

 

Ingredients: 1 Oz Vodka,1 Oz Gin,1 Oz White Rum,1 Oz Silver Tequila ,1 Oz Triple sec,1.5 Oz Sweet and Sour mix,Splash of Coke,8 Ice cubes of ice
Instructions:

  • Pour the vodka and gin
  • Add the rum, tequila and triple sec
  • Add the sweet and sour mix
  • Add 8 ice cubes
  • Shake it ! 12 times at least
  • Fill your highball glass with ice, fill it to the top.Strain the cocktail into your glass
  • Strain the cocktail into the glass over the ice
  • Save a little room for the coke, top the drink with it
  • Drink or serve it, garnish with a lemon wedge

06 – Margarita

Courtesy of Chow.com

Courtesy of Chow.com

Ingredients: 2 Oz Tequila,1 Oz Orange liqueur,Juice of 1 lime or lemon,0.5 Oz of simple syrup or Lime Cordial,8 Ice cubes or crushed ice
Instructions:

  • Pour all ingredients into the shaker.
  • Add 8 ice cubes
  • Add the fresh lime juice or just squeeze a whole lime inside
  • Shake it hard! 12 times at least
  • Strain the cocktail into your chilled glass or strain over ice (margarita on the rocks)
  • Place a lime peel on the rim of the glass or put salt on the rim of the glass. If you want to “salt your rim” check out our cocktail guru tip at the bottom of this page.
  • Drink or serve it, your Perfect Margarita is ready to drink!

05 – Mimosa

Courtesy of Inspired Taste

Courtesy of Inspired Taste

Ingredients: Half a glass of orange juice,Chilled champagne or sparkling wine
Instructions:

  • Fill half of your glass with orange juice, make sure it’s cold
  • Tilt the glass and fill it with your champagne or sparkling wine
  • Give it a stir with you bar spoon or any long thin object

04 – Apple Martini

Courtesy of Gustologist

Courtesy of Gustologist

Ingredients: 1.5 Oz Apple flavored vodka,1 Oz Sour apple liqueur or apple flavored schnapps,Dash Midori,1 Oz Pineapple juice,1 Oz Apple juice,8-10 Ice cubes
Instructions:

  • Pour the alcohol into your shaker
  • Add apple and pineapple juice
  • Add ice
  • Stir 12 times
  • Strain into a chilled cocktail glass or over fresh ice a tall glass
  • Drink or serve it, your cocktail is ready to drink!>
  • Garnish with three apple pieces on a toothpick

03 – Bellini

Courtesy of Laylita

Courtesy of Laylita

Ingredients: One third of a glass of peach puree or juice,Two thirds of Chilled champagne or sparkling wine
Instructions:

  • Muddle a whole peach (or skip this step and just pour peach juice in the the glass)
  • Tilt the glass and fill it with your champagne or sparkling wine
  • Give it a stir with you bar spoon or any long thin object

02 – Cosmopolitan

Courtesy of InspiredTaste

Courtesy of InspiredTaste

Ingredients: 2 Oz citron vodka ,1 Oz orange liqueur ,1 Oz Cranberry Juice ,Dash of Lime Cordial ,8 Ice cubes or crushed ice ,Lime peel for garnish
Instructions:

  • Chill the martini glass (click here if you want to know how)
  • Pour the liqueur and vodka to your shaker
  • Pour the cranberry and cordial to your shaker
  • Add the fresh lime juice or just squeeze a half of lime inside
  • Fill shaker with ice
  • Add 8 ice cubes
  • Stir it! 12 times at least
  • Strain your cocktail into the chilled glass

01 – Mojito

Courtesy of MyRecipes

Courtesy of MyRecipes

Ingredients: 1 Spoon white sugar ,2 Oz White Rum,Hand full of Mint leaves ,Half of one lime cut into 3 wedges ,Splash of club soda ,1.5 Oz Sweet and Sour Mix ,8 Ice cubes or crushed ice
Instructions:

  • Muddle the mint, limes and sugar, muddle until you actually smell the mint.
  • Add 2 Oz of Rum
  • Add the sweet and sour mix
  • Add 8 ice cubes
  • Shake it hard! 20 times at least
  • Double Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add 5 fresh new mint leaves and a lime wedge on top and serve it, your perfect drink is ready!
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Italian Shrimp Portofino

Budgeting, College, Healthy Living, Real World, Recipes

Are you contemplating going out for dinner tonight? Maybe Saturday night dinner on the town with friends, or maybe even a date?

Have you made your decision? Saying, “How about Italian tonight?” Picking your local Italian restaurant- it is your favorite after all. Your dish of choice just happens to be Shrimp Portofino.

What if I told your that instead of spending 17.00 bucks on that one dish, you could take that cash and buy these ingredients and making enough Shrimp Portofino at home for you and your friends, at a better price? You can – let’s try it out tonight.

Here is your grocery list- It serves between 4-6.

INGREDIENTS:
24 jumbo shrimp, peeled & deveined, cut in half
3 cups sliced mushrooms, sliced
1-½ Tbsp roasted pine nuts
6 handfuls fresh spinach leaves
6 cups cooked vermicelli pasta
4 Tbsp butter
2 Tbsp fresh garlic, minced

Lemon Butter Sauce:
1 Tbsp shallots, minced
1 Tbsp fresh garlic, minced
½ cup dry white wine
1 cup heavy cream
½ cup lemon juice
⅛ tsp white pepper
2 sticks salted butter, cut in Tbsps

Directions:
Preheat oven to 350 deg. Wash spinach and remove stems before drying leaves between paper towels. Set aside. Spread pine nuts over bottom of sheet pan and place pan in oven on top rack. Roast until golden brown, approx 2 to 4 min. Remove from oven and set aside. Prepare pasta according to pkg directions, drain and set aside.
Prepare lemon butter sauce. Melt 1 Tbsp butter in lg skillet over med-high heat. Saute shallots and garlic until translucent. Add white wine and reduce slightly more than 1/2, whisking occasionally. Add cream and reduce by 1/2. Add lemon juice and reduce by 1/2. Add white pepper. Reduce heat to low. Add remaining butter 2 Tbsp at a time, whisking continuously after each addition to completely incorporate butter.
Continue to simmer, whisking until sauce just coats spoon. In lg skillet over med-high heat melt the 4 Tbsp of butter. Add garlic and saute until garlic is translucent. Stir in mushrooms, shrimp, and pine nuts. Saute several minutes or until shrimp are done and show color. Remove skillet from heat and gently stir in spinach. Place warm pasta on plate with shrimp mixture to the side. Pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.

Now – pour yourself a glass of wine, take out your best plates, set the table and dig in. Good food and socialization in your own kitchen – what is better than that?